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Sparkling Feijoa Wine
A treat yourself to a Nelson feijoa fruit sensation! Although native to South America, New Zealand has become the largest exporter of feijoas which have been described as tasting like a fusion of pineapple and guava or pineapple and strawberry, often with hints of winter green or spearmint. Sparkling Feijoa Wine has a luscious fruity taste and fresh effervescent nature – making it an ideal accompaniment for chicken or seafood.
2008 New World Wine Awards - Bronze Medal Winner.
2006 Bronze Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition.
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Sparkling Boysenberry Wine
Sports the plump, succulent flavours of carefully harvested, sun-drenched Nelson boysenberries. Exotic boysenberries — originally a cross among blackberry, red raspberry and loganberry — are crafted into a rich, reddish-purple sparkling wine that hints of subtle oak essence and boasts a fresh, effervescent nature making it an ideal accompaniment for cheese, fruit, paté, and red meats.
2008 Bronze Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition. |
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Sparkling Kiwifruit Wine
Made from 100% sun-ripened Nelson kiwifruit and fermented in entirely stainless steel. The taste of a kiwifruit has been described as a mingling of strawberry, banana, and pineapple. In its delightfully fresh bouquet and well-rounded flavours through to the lingering crisp acid finish, this wine—like its still counterpart—will have a dramatic effect on your taste buds and is sure to alter your perceptions of kiwifruit wines. An ideal accompaniment to chicken and seafood.
2005 Silver Medal Winner in the Fruit Wine & Cider Makers of New Zealand International Fruit Wine Competition. |
