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Apricot Nip
Nothing satisfies like fresh-from-the-orchard apricot taste with a hint of almond. This sweet fruit wine is a long-time favourite that can be consumed as is, over ice, or mixed with lemonade or soda water for a long summer drink. Check out our Recipes page for a number of classic drinks using Apricot Nip. Cheers!
Silver Medal Winner - NZ International Fruit Wine & Cider Makers Awards 2008
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Cherry Nip
Ready to savour red-ripe sweet cherries? Consumed as is or over ice, this smooth fruit wine is one of our classic favourites. Cool down with a long summer drink of Cherry Nip mixed with lemonade or soda water. Ideal for recipes in the kitchen, too! Add a splash of cherry delight to sauces, puddings, fruit salads and over ice cream. Pure indulgence!
Bronze Medal Winner - NZ International Fruit Wine & Cider Makers Awards 2008
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Blackberry Nip
Perfectly blended with succulent blackberry character, this sweet fruit wine is traditionally consumed as is or over ice. Add it to lemonade or soda water for a long summer drink. How about something with international flare such as a "Kir Breton Cocktail Aperitif" consumed in France? You'll find this recipe on our Recipes page. Readily adaptable to kitchen creations, too: we've got a recipe for " Little Black Ruby Pavs" drizzled with delectable Blackberry Nip. Bon apetit!
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Boysenberry Nip
Luscious boysenberry character produces a drink with almost port-like appeal. A long time favourite smooth fruit wine, Boysenberry Nip can be refreshingly consumed as is or over ice with lemonade or soda water for a long summer drink. And wait until you see what Boysenberry Nip does for food! Add it to fruit salad for some serious boysenberry hints; try it in a classic summer pudding; makes ice cream take on a whole new dimension. The possibilities are endless!
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Coffee Liqueur
A blend of carefully chosen coffees from around the world and fine 14% New Zealand spirits. Smooth and versatile, it's delicious on its own, over ice, splashed in piping hot coffee, or as a mixer in any cocktail calling for a quality coffee liqueur. Not sure what to mix it with? Take a look at some classic cocktail recipes on our Recipes page. And for something really different, drizzle over ice cream or add to sauces and desserts, such as our easy recipe for "Redwood Truffles." Yum!
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New Zealand Cream Liqueur
A smooth creamy drink crafted in the style of an Irish Cream. At Redwood Cellars we only use real (local) cream of the finest quality--a bit old fashioned--but worth every decadent sip! And for something really different, drizzle over ice cream or add to sauces and desserts. Click on our easy recipe for "Redwood Truffles"as well as classic drinks using New Zealand Cream Liqueur. Once opened, please keep refrigerated and consume within six months.
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Butterscotch Cream Liqueur
Butterscotch Cream entices your tastebuds with fresh New Zealand cream, the finest local spirits, and bountiful buttery toffee flavours. Excellent on the rocks, as a mixer, or as a special ingredient for dessert sauces, puddings and biscuits. We have an easy recipe for "Hopscotch Berries'N Cream" as well as "Redwood Truffles." Once opened, please keep refrigerated and consume within six months. |
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